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Iranian Journal of  Nutrition Sciences & Food  Technology awt-yekta مجله علوم تغذیه و صنایع غذایی ایران
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Owned and published by: National Nutrition & Food Technology Research Institute

Chairman: Majid Haji Faraji

Editor-in-chief: Tirang Neyestani, Ph.D

Executive Manager: Mohammad Reza Khoshfetrat, M.Sc

English editor: Abolghassem Djazayery, Ph.D

Persian editor: Maryam Poorsani, M.Sc

Executive officer : Mohammad Hosseini, B.Sc

 

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573

P.O.Box: 19395-4741, Tehran, Iran

Tel-Fax: (98-21)22086347

E-mail: nsftjournal@gmail.com

Website: www.nsft.ir

 

 

 

:: Latest articles published: Volume 6, Number 4 (Winter 2012) ::
:: The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial
:: Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp
:: Association between folate intake and breast cancer risk among Tehrani women: a case-control study
:: Effects of milk solids-non-fat content on physical, chemical and sensory properties of frozen yogurt
:: The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women
:: Effects of barley β-glucan on some rheological properties of wheat flour
:: The effects of monounsaturated fatty acid-rich diet on the serum levels of visfatin, insulin and interleukin-6 in overweight women
:: Effects of blanching and hydrocolloid coating of pot atoeswith methyl cellulose and tragacanth on French-fries oil uptake and qualitative properties
:: Relationship between major dietary patterns and stunting in Tehrani school children
:: Effects of salep, glycerol and sunflower oil on potato starch-based edible film
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مجله علوم تغذیه و صنایع غذایی ایران Iranian Journal of  Nutrition Sciences & Food  Technology
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